All Products - Caterwrap Baking Papers

Baking Parchment has been specifically developed for use in both cooking and freezing temperatures. Silicone coated on both sides providing a non-stick surface, Baking Parchment is widely used as a lining agent and is ideal for cake tins, cooking individual meringues, pavlova, roulade, choux pastry, toffees, chocolates, buns and rolls. Both baked and frozen food is easily and cleanly removed from Parchment and the silicone coating means that there is no need to apply oil or grease. Durable and versatile, Parchment can be re-used up to 4/5 times in oven temperatures up to 500°F. Great for the freezer to separate portions.

Greaseproof Paper is a traditional food wrapping material with a natural barrier against fatty and sticky foods, keeping food fresh, whilst allowing it to breathe. Coated on one side and virtually impervious to grease, this is ideal for wrapping cold meat, cheese, fatty foods, sandwiches with moist fillings and general refrigerator storage. Use to make icing bags, jam pot covers and lids; cover custards and sauces to prevent a 'skin' forming; cook 'en papillote'. Serving Tortillas or filled Pitta Bread? Try Greaseproof as an attractive and effective wrapping medium.

Superb as a disposable drawer liner and when needs must, as tracing paper for children!